Jan 20, 2026
Routine - Food
Inspection Completed - No Further Action
12A-13-4
High Priority - Employee handled soiled plates/equipment, or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pre washed dishes at 2 companies sink prior to filling beverage for customer without washing hands. Advising operator that adjacent hand wash sink to prewash sink is obstructed
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw hamburger/beef stored above raw bacon inside stand up cooler in back
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink next to pre wash 2 compartment sink is partially obstructed by bucket/equipment
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some disrepair/bulging in ceiling tiles in dining area
14-11-5
Basic - Equipment in poor repair. -chipped storage rack inside cooler, top left side -interior of microwaves
36-17-5
Basic - Floor tiles missing and/or in disrepair. -floor tiles near door leading to restroom area in back
33-16-4
Basic - Open dumpster lid.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -end of cook line, wall surface -backsplash behind cooking equipment