Nov 13, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially prepared shredded lettuce at salad station Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -handsink with cigarette ash inside basin Corrected On-Site
33-12-4
Basic - Dumpster has some areas rusted out towards/ on bottom.
36-11-4
Basic - Floors not maintained smooth and durable. -back prep area
33-19-4
Basic - Garbage on the ground and/or pad around dumpster.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -at lowboy Corrected On-Site
33-16-4
Basic - Open dumpster lid. Corrected On-Site