NINJA RAMEN

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken not commercially packaged stored above pre-cooked shrimp in walk-in freezer, operator relocated Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken and raw shrimp stored with cooked pork in walk-in cooler, operator reorganized walk-in cooler shelves Corrected On-Site Warning

High Priority - Single-service containers not constructed with the required characteristics. -paper towels not identifiable as food-grade used in contact with foods inside reach-in cooler, operator removed paper towels from foods Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris. -white cutting boards stained throughout kitchen Warning

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in rear area by ice machine used to store wet mop head, operator relocated Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in rear area by ice machine -multiple handwash sinks in kitchen -handwash sinks in outdoor and indoor bar areas, operator installed new paper towels Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. -handwash sink in rear area by ice machine Warning

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler across from soup pot, operator relocated Corrected On-Site Warning

Basic - Faucet/handle in disrepair at plumbing fixture. -handwash sink on cookline handles loose Warning

Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce stored on floor in prep area, operator relocated Corrected On-Site Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - In-use tongs stored on equipment door handle between uses. -tongs and ladels stored on oven door handle, operator relocated Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for rice stored in water 79F, operator discarded water -spatulas stored in standing water 86F, operator replaced water 160F and relocated to top of flat top grill Corrected On-Site Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in rear area by ice machine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above cooking equipment have an accumulation of grease Warning

Basic - Ripped/worn tin foil used as shelf cover. -lower shelf of prep table Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -flat scraper tool on prep table next to fryer, operator relocated Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -frozen steak thawing at ambient air temperature in triple sink, operator placed under continuously flowing water Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning