Feb 23, 2026
Routine - Food
Inspection Completed - No Further Action
01B-07-4
High Priority - Food with mold-like growth. See stop sale. Open fresh mozzarella
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to eat food. raw shell eggs over creamers and pre cooked bacon in walk in cooler
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Opened canned beans with a "Monday" sticker, not prepped today per employees on duty
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 44F, main cooler in the kitchen
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat Lysol sanitizer requiring 200 ppm at 400 ppm
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board grooves stained black - Reach in cooler shelving under espresso machine lined with stained shelf liner
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Taylor on duty, less than a month, no proof of food handler training.
08B-38-4
Basic - Food stored on floor. - Bags of ice walk in freezer. Purchased when ice machine was down and not in use per operator
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Spoons in container with standing water, room temperature, coffee area. Operator turned unit on Corrective Action Taken
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of onions and lemons in walk in cooler over ready to eat food