MING TREE GARDEN

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings in the following areas: 10 droppings under bench in dry storage area, 5 droppings in women's bathroom, and 5 droppings under cook line counter. Warning

High Priority - Rodent rub marks present along walls/ceilings. Observed approximately three rodents rub marks in the following locations: two marks above dry storage area and one in women's bathroom. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately five flies in fly zapper above prep table. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed.

Basic - Dead insects on premises. Observed approximately 11 dead insects in walk in cooler in the following locations: eight dead inside light cover, one dead next to cooler door, and two dead under shelvings. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on outside walk in cooler door and on back door in kitchen.

Basic - Floor soiled/has accumulation of debris in walk in cooler and kitchen area.

Basic - Shelves used for food/clean equipment in walk-in cooler and above three compartment sink have accumulation of food debris, rust, and soil residues.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed menu used as liner for breading on sushi cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items make table on cook line since 10am cold held above 41F at 11:10am. Peas and carrots 46F, chicken 50F, shrimp 51F, beef 60F, pork 58F. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiple food items make table on cook line since 10am cold held above 41F at 11:10am. Peas and carrots 46F, chicken 50F, shrimp 51F, beef 60F, pork 58F. Observed ambient air temperature at 46F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs in reach in coolers in kitchen since 11am cold held above 41°F at 3:15pm: eggs 53°F. Observed multiple food items in make table in front of grill sin 1pm cold held above 41°F: beef 53°F, chicken 53°F, shrimp 48°F. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient air temperature 50°F. Observed multiple food items in make table in front of grill sin 1pm cold held above 41°F: beef 53°F, chicken 53°F, shrimp 48°F. Observed ambient air temperature at 58°F. Warning