THE MILL HOUSE

High Priority - Live, small flying insects found. Two flies flying in kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw ground hamburger meat stored directly on top of package containing raw bacon inside reach-in cooler at cookline. Manager removed the pan from the cooler during this inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cookline: caramelized onions (54F - Cold Holding). Manager stated the caramelized onions were removed from the cooler and placed on the counter five minutes prior, then moved them back into the cooler to cool to 41F. Corrective Action Taken

Basic - Garbage can located outside has no lid or lid open/broken. Trash can without lid outside beside picnic table.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. All windows and door left open with flies present in kitchen.

Basic - Raw fruits/vegetables not washed prior to preparation. Manager cut an avocado with sticker still attached.

Basic - Single-service articles improperly stored. Plastic sleeve containing single-use foam trays stored directly on the floor.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut up Pork 49F, shredded Cheese 48F see stop sale letter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut up Pork 49F, shredded Cheese 48F per operator item were over 4 hours. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris behind slicer guard.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Observed fryer oil stored on floor under grill next to fryers. Owner placed fryer oil in proper storage area. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container with bacon. Discussed with operators with operator alternatives available.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed paper towels for drying hands located in where wet hands can drip on.