Jun 18, 2024
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment, emailed owner flyer. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ice cream bar area, owner replaced Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink in ice cream bar area, owner replaced. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured, near handwashing sink.
50-09-4
Basic - Current Hotel and Restaurant license not displayed, owner printed during inspection. Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, microwave with food splatter. Owner cleaned during inspection. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.