Apr 25, 2025
Routine - Food
Call Back - Complied
Apr 18, 2025
Routine - Food
Warning Issued
41-07-4
High Priority - Container of medicine improperly stored. Observed on the hand sink by the cook line.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat cooked food in walk- in cooler.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine and nozzles.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen by cook line.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and outer exterior.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the employee reach- in cooler.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
14-11-5
Basic - Equipment in poor repair. Walk-in cooler thermometer.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside back back door by the restrooms.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. In Walk-in cooler.
08B-38-4
Basic - Food stored on floor in dry storage area potatoes, flour, macaroni shells.
14-42-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
38-12-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. On the cook line.
36-62-4
Basic - No Light not functioning inside the walk in cooler. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime inside of the hand sink in the waitress area.
29-20-5
Basic - Standing water or very slow draining water in handwash sink located in waitress area.
36-17-5
Basic - Walk -in cooler floor in disrepair.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Underneath the three compartment sink in the kitchen.