DeFuniak Springs, Walton County

TACO BELL #32909

1465 US HWY 331 S, DeFuniak Springs, FL 32435

FoodSeating

Latest violations

1 High Priority

Jul 15, 2024

City

DeFuniak Springs

County

Walton

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 15, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

22-40-4

Detail 22974057

High Priority - Quaternary ammonium sanitizer in sanitizer bucket not at proper minimum strength. Observed sanitation bucket located at front counter with reading of 0ppm. Operator corrected to 200ppm during inspection. Corrected On-Site

31B-03-4

Detail 22974055

Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink located adjacent to walk-in cooler door. Operator replaced during inspection. Corrected On-Site

36-34-5

Detail 22974058

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile located above drive thru with accumulation of dust.

23-03-4

Detail 22974056

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk-in cooler with accumulation of dust. Observed black mold-like substance on table under drink machine.

Jan 22, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 7, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

11-27-4

Detail 22182950

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. This inspector provided handout during inspection, operator properly posted during inspection. Corrected On-Site

36-17-5

Detail 22182949

Basic - Floor tiles missing and/or in disrepair, in front of warewash area. Repeat Violation

Dec 7, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

50-09-4

Detail 21617885

Basic - Current Hotel and Restaurant license not displayed.

36-17-5

Detail 21617884

Basic - Floor tiles missing and/or in disrepair, in front of ware wash area. Repeat Violation

51-13-4

Detail 21617883

Basic - No Heimlich maneuver/choking sign posted.

Jul 20, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

36-17-5

Detail 21206241

Basic - Floor tiles missing and/or in disrepair. Observed flooring in front of three compartment sink broken and in disrepair. Repeat Violation

Feb 25, 2022

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Feb 22, 2022

Complaint Full

Warning Issued

High Priority: 5Intermediate: 1Basic: 4Total: 10

01B-02-5

Detail 20881366

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make bar- avocado 54°held at 8 am expired over 3 hours at 2 pm per line cook Devon.( see stop sale). Hanging over fryer chicken strips 115°F less than 30 minutes per Devon. Employee Re cooked chicken strips 172°F. /temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. See stop sale. Hot hold cabinet beef 171°, rice 154°, refried beans 164° All made and held at 9 am expired by 2 hours at 3 pm. ( see stop sale). Make bar- avocado 54°held at 8 am expired over 3 hours at 2 pm per line cook Devon.( see stop sale). Warning

03A-02-5

Detail 20881368

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- avocado 54°held at 8 am expired over 3 hours at 2 pm per line cook Devon.( see stop sale). Warning

03F-03-5

Detail 20881375

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. See stop sale. Hot hold cabinet beef 171°, rice 154°, refried beans 164° All made and held at 9 am expired by 2 hours at 3 pm. ( see stop sale). Make bar- avocado 54°held at 8 am expired over 3 hours at 2 pm per line cook Devon.( see stop sale). Warning

03B-01-6

Detail 20881371

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Hanging over fryer chicken strips 115°F less than 30 minutes per Devon. Employee Re cooked chicken strips 172°F.

41-10-4

Detail 20881370

High Priority - Toxic substance/chemical improperly stored. Peroxide cleaner stored on prep table next to fryer. Employee removed chemical and sanitized area. Corrected On-Site

22-02-4

Detail 20881372

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room soiled. Repeat Violation

12B-02-4

Detail 20881373

Basic - Employee eating in a food preparation or other restricted area. Employee drink stored on food contact shelf above prep table next to fryer. Employee removed drink.

36-17-5

Detail 20881374

Basic - Floor tiles missing and/or in disrepair. Broken / missingfloor tiles in front of 3 compartment sink. Repeat Violation

10-01-5

Detail 20881367

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup handle stored in rice, employee removed and sent to dish area. Corrected On-Site Repeat Violation

25-05-4

Detail 20881369

Basic - Single-service articles improperly stored.napkins stored on floor in dry storage.

Feb 9, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

12B-13-4

Detail 20848130

Basic - Employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in freezer. Employee removed drink. Corrected On-Site

08B-49-4

Detail 20848132

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in tortilla hot cabinet. Employee removed food and discarded. Corrected On-Site

36-17-5

Detail 20848131

Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of dish sink cracked and or broken.

10-01-5

Detail 20848129

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup handle stored in rice. Manager removed measuring cup and sent to ware wash station. Corrected On-Site

33-16-4

Detail 20848128

Basic - Open dumpster lid. Employee closed dumpster lid. Corrected On-Site

Nov 9, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

31B-04-4

Detail 20648593

Basic - No handwashing sign provided at a hand sink used by food employees. At time of inspection observed no hand wash signs provided in men or women's restroom.