BEEF O BRADY'S

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed one ceiling tile above upright freezer in kitchen not smooth, nonabsorbent, easily cleanable.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed one ceiling tile above upright freezer in kitchen with black mold-like substance.

Basic - Standing water in bottom of reach-in-cooler. Observed make table low boy with accumulation of water and food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with accumulation of debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table shredded cheese 45F for 3 hours, operator placed on ice for rapid cooling during inspection. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent located at rear exit with accumulation of black mold-like substance. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- walk-in cooler walls and reach-in cooler low boy gaskets.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vent located at rear exit with accumulation of black mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease buildup between fryers. Observed reach in low boy cooler beside pizza over with accumulation of black mold-like substance on gaskets.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, near expo line. Operator replenished paper towels during inspection. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken/missing cove molding beside service sink and beside walk-in cooler door.

Basic - Objectionable odors in bathroom or other areas of the establishment, floor drain adjacent to upright freezer on cook line. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - No handwashing sign provided at a hand sink used by food employees, women's restroom.

Basic - Objectionable odors in bathroom or other areas of the establishment, floor drain adjacent to upright freezer on cook line. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 3 sanitize solution buckets- 500 ppm, 400 ppm, and 400 ppm. Employee discarded solution and refilled solution tested with test strips to 200 ppm. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen near 3 compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents rust.

Basic - Cutting board has cut marks and is no longer cleanable.at make bar.

Basic - Drain cover(s) missing. At mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on shelf in kitchen next to tomato slicer and onion dicer and on bar top. Employee removed drinks. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing large hoop earrings while in gaging in food prep.

Basic - Employee with no hair restraint while engaging in food preparation. Employee working at chicken breaded/ fryer station no hat/ no hair restraint.

Basic - Equipment in poor repair. Onion diced block broken.

Basic - Equipment located in an area not protected from splatter of 3 compartment sink . Meat slicer soiled .

Basic - Food stored on floor. Inside walk in freezer.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Open dumpster lid.

Basic - Outer openings not protected , back exit door left cracked open 2 inches. Operator closed door. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Standing water in bottom of walk in cooler.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On multiple prep areas of kitchen and on prep cart.

Basic - Wiping cloth used for food spills also used for other purposes. Employee wiped shoe with in use wet cloth then placed on prep table then wiped out a condiment tray and then wiped shoe again with the same cloth. Manger corrected employee, had employee remove cloth, wash hands and sanitize prep table. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food/ dish storage shelf near entry to kitchen. Manager discarded drink during inspection. Corrected On-Site

Basic - Stored food not covered. Wings, chicken nuggets, stored in upright freezer not covered. Manger covered with lids during inspection. Corrected On-Site Repeat Violation