SWEET SOUTHERN COMFORT

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks stored on food prep table in rear of kitchen. Observed employee cell phone stored on top of water dispenser located on same table. Repeat Violation

Basic - Food stored on floor. Observed shrimp stored on floor in walk-in freezer.

Basic - Stored food not covered. Observed frozen sausage links, pretzel, and crab leg stored uncovered in upright freezer.

Basic - Accumulation of pink substance in the interior of the ice machine skirting.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw eggs over hush puppy mix and salad dressings. Upright cooler right of cook line chicken above shrimp.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright cooler back of kitchen- seafood salad 44f. Operator confirmed food item pulled out and placed back in cooler under 4 hours.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Upon inspection observed some oyster tags without last day served documented.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed styrofoam cup without lid on top prep table next to hot holding in service area. Operator corrected storage during inspection. Corrected On-Site