621 MARINA VILLAGE BLVD, Freeport, FL 32439
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used for storage, operator removed items placing handwashing sink back in service. Corrected On-Site
Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Observed carpet rug in mobile unit.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling shows damage or is in disrepair.
Basic - Floors not constructed to be easily cleanable. Observed gap in floor at repair where wood has been used but no linoleum/approved covering has been installed.
Routine - Food
Inspection Completed - No Further Action
Basic - Worn, torn and/or soiled floors. Observed flooring at entrance of MFDV in disrepair. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, cooler gaskets on Low boy make table.
Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind cook line.
Basic - Worn, torn and/or soiled floors. Observed floor under cook line with accumulation of grease buildup. Observed floor in front of cook line in disrepair.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, above grill.
Basic - Floor tiles missing and/or in disrepair. Observed floor with soft spots and missing tile.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease build up on fryer equipment.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot hold- gumbo 114F held 4 hours per manager, see stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded prep table- bucket of fries in water 78F, less than 2 hours per manager. On prep table on ice- chicken wings 38F, chicken breast 39F held less than 2 hours per manager. Pan on ice- red fish 40F, beef 44F, shrimp 28F, maui 51F, held less than 30 minutes per manager. Manager placing items in reach in cooler. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- gumbo 114F held 4 hours per manager, see stop sale. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer, can opener blade, cutting boards. Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.holding Fry's in water, gumbo and rice on time no plan.
Intermediate - Non-pitting surface rust on food-contact equipment.stove, grill, flat top.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Under equipment.
Basic - Floor tiles missing and/or in disrepair. Repeat Violation
Basic - Floors not constructed to be easily cleanable.
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
Basic - Outer openings not protected with self-closing doors. Side door open . Window open no screen.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
Basic - Soiled dry wiping cloth in use. Multiple dry soiled cloths in use on prep tables cook top table and make bar tables.
Basic - Stored food not covered. Beef in reach in freezer not covered.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
Basic - Warewashing conducted in outdoor area. In 2 compartment sink wash only set up. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, onion dicer and prep tables soiled.
Intermediate - Handwash sink not accessible for employee use at all times. Food storage shelf placed over hand wash sink blocking accessibility.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
Basic - Buildup of food debris/soil residue on equipment door handles and door of reach in refrigerator inside and out.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on ceiling covered in grease buildup and hanging from ceiling.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee beverage container in a cold holding unit with food to be served to customers.operator removed beverage from cooler. Corrected On-Site
Basic - Food stored in a prohibited area. Food stored in reach in cooler and WIC outside mobile unit.
Basic - Food stored on floor. Oil stored on floor . Operator placed oil on rack 6 inches above floor. Corrected On-Site
Basic - Hole in or other damage to wall. Molding around back splash in disrepair.
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Time/temperature control for safety food thawed in an improper manner. Sausage and crawfish thawing in 3 compartment sink with out running water. Operator turned water on . Corrected On-Site
Basic - Unsealed wood floor in food preparation, food storage, warewashing area or bathroom. Wood floor soiled with grease build up, wet, and rotted.
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Basic - Warewashing conducted in outdoor area.