PELON FOOD TRAILER LLC

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef tongue.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on cutting board on prep table. Owner removed phone and sanitized cutting board. Corrected On-Site

Basic - Food stored on floor. Salsa verde stored on floor under prep table. Owner placed on dry storage shelf. Corrected On-Site Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. No lid on outside trash can near mobile unit. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Discussion with owner, she will be adding a screen to service window. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar reach in cooler- shredded cheese 58°, sliced tomato 62°, cut lettuce 51°F. Ambient 50° ( held less than 45 minutes per cook ). Cook placed items in upright cooler to reduce temperature of products. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Pot of peppers stored in hand wash sink. Cook removed pot from sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor. Bag of red onions and jars of spices stored on floor under prep area. Cook removed items from floor. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. No lid.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between prep table and cutting board.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window left open as well as entrance door to MFDH no customers.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Stored food not covered reach in coolers.

Portable fire extinguisher is inaccessible. For reporting purposes only. Stored on floor behind trash can next to fryer.