T'S CATCH SEAFOOD MARKET & DELI

High Priority - - From initial inspection : High Priority - Seafood bar lacking adequate sneezeguards or other proper protection from contamination. Warning - From follow-up inspection 2025-10-28: Observed no lids or sneeze guards to protect seafood items at front counter. Operator washed and placed lids over food. Must have hinged lids/ sneeze guards to protect food. Time Extended

High Priority - Seafood bar lacking adequate sneezeguards or other proper protection from contamination. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dish scrubber stored in Sink in kitchen near 3 compartment sink. Scrubber and dish scrubber stored in sink at kitchen entry.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Basic - No handwashing sign provided at a hand sink used by food employees.