RIVERO`S STREET

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips during inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shell eggs 70F (12:00-1:11). Provided establishment with written form to hold shell eggs at room temp for 4 hours then discard. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of 409 stored on cutting board at small make bar. Employee removed chemical from cutting board and sanitized food contact surface. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with shelves of red bell peppers and 2 ice chests. Operator removed items from blocking sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. 2 bottles of dish soap, a plastic bag and a scrubber stored in hand wash sink. Employee removed items from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Operator stocked paper towels. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lighter stored on prep table next to raw beef.

Basic - Ice scoop handle in contact with ice in ice ches.

Basic - No handwashing sign provided at a hand sink used by food employees. Operator hung paper handout at sink. Corrected On-Site