MARCO'S PIZZA

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shaughan Cran.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at pizza make bar soiled with black marks. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on food contact prep table near scale.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear bud case stored on food contact prep table near scale.

Basic - Multiple Opened employee beverage containers in upright freezer cold holding unit with food to be served to customers.

Basic - Single-service articles improperly stored. Pizza boxes stored on floor near upright freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make bar soiledl

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with large mixing bowl near 3 compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided establishment with compliance form. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with form. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Single-service articles improperly stored. Pizza boxes stored on floor.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.