Aug 23, 2022
Routine - Food
Inspection Completed - No Further Action
09-03-4
High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Employee rolling portioned bags of cheese with bare hands. Manager had employee wash hands and put gloves on. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Baking trays stored on dish shelf have heavy cooked on debris.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food contact tray.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and employee drinks stored on food rack. Charger stored on make bar board.
16-16-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. 3 compartment sink set up with 2 soap sinks only. Employee drained and added a rinse and sanitizer set up. Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor in hall that leads to mop sink soiled. Walk in cooler floor soiled.
50-01-4
Basic - Hotel and Restaurant license decal not displayed on vending machine.
31B-04-4
Basic - No handwashing sign provided at a hand sink at front counter used by food employees.
21-10-4
Basic - Soiled dry wiping cloth stored on top of muffin pan on dish shelf.