ROBERTO'S PIZZERIA & SPORTS BAR

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Cloth used as a food-contact surface under sauce bowl and utensils on shelf near fryers. And under cutting board at make bar.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - In-use knife/spatula stored in cracks between 2 make bars equipment.

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Pan of raw chicken stored in reach in cooler soiled around the lip. ( heavy build up ).

Basic - Ceiling tile missing above 3 compartment sink. Repeat Violation

Basic - Cloth used as a food-contact surface under paper food plates above make bar, under diced tomatoes in make bar and under breaded bath at breading station.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink only wash solution.

Basic - Floors not maintained smooth and durable in walk in cooler located outside . Floor Ramp on inside not smooth at door. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 124F (11:30-12:00) reheated- 181F. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with written form to hold food at room temp on time. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Make table lid in disrepair. Repeat Violation

Basic - Floors not maintained smooth and durable in walk in cooler located outside.

Basic - Soiled dry wiping cloth in use on cutting board at make bar. Repeat Violation

Basic - Stored food not covered. Pizza dough stored in walk in cooler top racks not covered.

Intermediate - Handwash sink used for purposes other than hand washing near 2 compartment sink. Dishes stored in sink.. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 2 compartment sink.

Intermediate - No soap provided at handwash sink 2 compartment sink.

Basic - Ceiling tile missing. 3 ceiling tiles missing over expo area in kitchen.

Basic - Equipment in poor repair. Make table lids in disrepair. Repeat Violation

Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Repeat Violation

Basic - Multiple Soiled dry wiping cloths are in use and stored on multiple cutting boards use. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees near 2 compartment sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager sent blade to ware wash area. Corrective Action Taken Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in multiple holding units.

Basic - Ripped/worn tin foil used as shelf cover.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and shaft soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Metal strainer stored in sink at bar area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on food contact shelf near hot bags, pizza pans and flour.

Basic - Equipment in poor repair. Make table lid in disrepair. Repeat Violation

Basic - Food stored on floor. Can of fire roasted red peppers stored on floor near dough area. Case of raw chicken stored on floor in walk in cooler. Jug of garlic butter stored on floor in outside walk in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at bar area and cook line.

Basic - Soiled dry wiping cloth in use. 2 soiled dry cloth stored on cutting board at make bar.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 4 live roaches found in following locations: Approximately 3 roaches under wash n walk sanitizer bucket under three compartment sink. 1 roach in dough bin under line. Operator killed and removed all during inspection. Admin Complaint - From follow-up inspection 2021-07-14: Upon callback 3 live roaches observed. 1 on floor under wall fly trap, 1 live on floor under fry station, 1 live on floor next to reach in freezer. 7 dead - 1 dead on floor behind pizza oven, 2 dead on floor under fryer, 1 dead on floor under hand wash sink next to app station, 1 dead under app station, 1 dead on floor next to drain in expo station, 1 dead under dish machine. Admin Complaint* Admin Complaint - From follow-up inspection 2021-07-14: Upon callback 1 dead roach observed on floor under pizza station. Operator removed during inspection. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings. 9 dropping on dish machine. 2 dropping along window sill of to go window. 4 along bar wall behind liquor bottles Operator cleaned and removed all during inspection. Admin Complaint - From follow-up inspection 2021-07-14: Upon callback 2 droppings on can rack. Operator removed droppings and cleaned can rack during inspection. Admin Complaint - From follow-up inspection 2021-07-14: Upon callback no droppings observed. Admin Complaint