ROYAL PALM GRILLE

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- hamachi 30F, salmon 32F ( 1:45-2:15) in prep sink with no cold running water in sushi bar area. Manager placed items under cold running water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salmon portioned wrapped and stored in upright freezer across from ice machine not labeled. Repeat Violation

Basic - Soiled dry wiping cloth in use and stored in between oven/ flat top cook area. Chef removed cloth and sent to laundry. Corrected On-Site Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine sanitizer 0 ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer and onion diced have dried food debris lodged in blades and block.

Intermediate - Handwash sink not accessible for employee use at all times in prep kitchen. Sink blocked with food cart.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine sanitizer 0 ppm not dispensing properly.

Basic - Soiled dry wiping cloth in use and stored on cutting board on cook line. Manager placed cloth in sanitizer solution. Corrected On-Site Repeat Violation

Basic - Multiple Soiled dry wiping cloths in use on cook line and stored on food contact tables and cutting board. Chef removed cloths and placed in sanitizer water. Corrected On-Site

Basic - Small amount of soil on interior of ice bin machine. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Prepared pulled chicken stored in upright freezer in food grade bags not identified. Chef labeled chicken. Corrected On-Site

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided manager with health reporting form and requirements. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Drain cover(s) missing in employee bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tool box and fan stored on a food contact surface near mixer and dicers. Cook removed fan and tool box and sanitized area. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Manager removed scoop and sent to ware washing area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees near ware washing area. Repeat Violation

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.

Basic - Stored food not covered. Shrimp cocktail stored in upright reach in cooler not covered. Cook placed cover over shrimp. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer solution 500 ppm. Kitchen manager corrected solution to 200 ppm and has called for service to adjust self dispenser. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. 4 tags not marked with last date served. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Mixer has multiple areas of surface rust.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up in right corner on interior ice machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in rice bin. Kitchen manager removed bowl and sent to ware washing area. Corrected On-Site Repeat Violation

Basic - Ceiling tiles missing over Walk in cooler. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile near walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing. Missing floor tiles at cove molding near upright cooler and in employee restroom under hand wash sink.

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom is a shared restroom with no lid on trash can.

Basic - No handwashing sign provided at a hand sink used by food employees at sink near 3 compartment sink. Inspector printed sign and operator posted sign above sink. Corrected On-Site

Basic - Stored food not covered. Chicken fingers, beef Patties, pork dumplings stored in reach in freezer uncovered. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers soiled.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Majority are marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. 1/6 pan of water with coke nozzle soaking in it. Operator removed during inspection. Corrected On-Site

Basic - Ceiling tile missing. 1 missing in wait station area. Chef stated that a work order has been made. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 71° Operator changed out water during inspection. 2nd temperature 138° Corrected On-Site Repeat Violation