OC @ EDGEWATER

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. Corrected On-Site Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee left to go get food grade chlorine to sanitize dishes. Corrective Action Taken

Intermediate - Two-compartment sink used for warewashing. Repeat Violation

Basic - Cloth used as a food-contact surface on top of cheese sauce drip mat and under utensils at flat top. Employee removed cloths from surfaces. Corrected On-Site

Basic - Equipment in poor repair. Ice machine lid in disrepair and broken.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. Corrected On-Site Repeat Violation

Intermediate - Two-compartment sink used for warewashing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over make bar/ reach in cooler heavily soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided strips to establishment. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Soiled dry wiping cloth in use at sink near fryer and 2 on cutting board at make table.

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw grouper and raw chicken over raw beef in deep freezer. Manager corrected rotation. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rust on vents in kitchen.

Basic - Ice scoop handle in contact with ice.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided a few test strips. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.