LILLIE'S Q

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen next to ice bin.

Basic - Food stored on floor. Pork ribs stored on floor in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored on food contact prep table next to steam well.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-25

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in Cole slaw.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage bin lids soiled.

Basic - Food stored on floor. Mayo stored on floor near oven. Bin of pork stored on floor in walk in cooler. Repeat Violation

Flammables stored near a source of ignition. For reporting purposes only. Gas can stored on floor near oven and back door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn salad and potato salad in reach in cooler make table. Repeat Violation

Intermediate - No soap provided at handwash sink next to make bar. Repeat Violation

Basic - Food stored on floor. Onions and raw beef stored on floor in walk in cooler. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in Cole slaw and potato salad at make bar.

Basic - Soiled dry wiping cloth in use on cutting board at make bar.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling- beans 87F ( 2:00-3:30 ), cooling -pork butt 77F ( 2:00-3:30 ). Operator placed beans and pork in walk in cooler. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Owner Ralph McKennahas scheduled to take certification on Dec 11th, 2023. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid on pot stored in dry storage soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Pan of beans stored on outside rim of hand wash sink. Operator removed beans from sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Make table refrigeration unit not in use/ and not working and unplugged. Operator has ordered a new one. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor heavily soiled.

Basic - Food stored on floor. BBQ sauce packets stored on floor in dry storage. Pork back ribs and netted bag of peanuts stored on floor in walk in cooler. Operator removed food from floor and placed on shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in brown sugar. Operator removed scoop and placed in ware wash area. Corrected On-Site

Basic - Insect control devise on food/food preparation area/food-contact equipment. Rat trap stored in food bin on food contact shelf. Operator removed trap and placed under shelf, removed bin and sent to ware washing area. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Provided operator with health reporting form and requirements. Corrective Action Taken

Basic - Building components, attachments or fixtures in poor repair. Back kitchen door and walk in cooler door in disrepair. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Sausage links stored on floor in walk in cooler. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor not sealed in walk-in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown sugar and seasoning bins heavily soiled.

Intermediate - No soap provided at handwash sink next to make bar.

Basic - Building components, attachments or fixtures in poor repair. Back kitchen door in disrepair. Walk in cooler door in disrepair.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floors heavily soiled. Repeat Violation

Basic - Food stored on floor. Peanuts, potatoes, ribs, and raw chicken stored on floor in walk in cooler. Repeat Violation

Basic - Multiple Cutting boards have soil and cut marks and are no longer cleanable.

Basic - Unsealed floor in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up in front line reach in.

Basic - Food debris on floor in walk-in cooler.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps in window area where old smoker was installed.

High Priority - Operating with an expired Division of Hotels and Restaurants license. - Owner called and paid over the phone during the inspection. Corrected On-Site