SLEEP INN

High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to food contact cloths and dishes on shelf.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cloth used as a food-contact surface. Bath size towel stored under dishes and drying wrack on food cart near 3 compartment sink.

Basic - Cove molding at 3 compartment sink/wall juncture in disrepair.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in upright freezer and upright cooler. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding units.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Employee placed paper towels at sink. Corrected On-Site

Intermediate - No soap provided at handwash sink next to 3 compartment sink. Employee placed soap at sink. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Building components, attachments or fixtures in poor repair. Door to ware wash area has been removed. Door frame in disrepair.

Basic - Cloth used as a food-contact surface. Paper towels used as food contact surface under dishes air drying and in cabinets under stored dishes.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under 3 compartment sink soiled. Curtain in dining room that hangs above AC unit soiled.

Basic - Unclean building components, attachments or fixtures. Cabinets under food contact surface near waffle maker soiled with food debris.