Oct 20, 2025
Routine - Food
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided quaternary test strips to establishment. Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in cold holding units.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink stored in upright cooler. Repeat Violation