BUNKLEYS BURGER AND GRILL

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware wash location. Manager stocked paper towels. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Opened case of raw shrimp stored in walk in freezer stored on floor.

High Priority - Stop Sale issued due to adulteration of food product. Cold hold- breading station-reduced oxygen packaged Maui 37F thawed inside sealed bag.

Intermediate - Handwash sink not accessible for employee use at all times. Grease filter tray stored in front of sink on cook line. Employee removed equipment from sink Location.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line and in ware wash area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- breading station-reduced oxygen packaged Maui 37F thawed inside sealed bag. See stop sale.

Basic - Cutting board at make bar has cut marks and is no longer cleanable.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area. Repeat Violation

Basic - Ceiling tile missing near walk in cooler. Owner in process of repairing ceiling. Corrective Action Taken Repeat Violation

Basic - Cloth used as a food-contact surface at front counter under drink powders.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Walk in cooler door rusted. Interior door knob loose in walk in cooler.

Basic - Floor area(s) covered with standing water in walk in cooler. Repeat Violation

Basic - Hole in or other damage to wall on right of walk in cooler door.

Basic - In-use tongs stored on equipment door handle between uses. 2 sets of tongs stored on oven handle.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloths stored under utensils and pans on drain board in ware washing area.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chili cheese fry (expo) 154F. Hot dog 101F, long hotdog 107F (1:00-1:30)reheat- 179F, 184F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Bin of sauce, knife and tongs stored in hand wash sink on cook line. Food debris and scrubbers stored in sink in ware washing area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter, cook line and ware washing area.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tile missing on cook line near walk in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cutting board at make table. Employee removed drink from food contact surface. Corrective Action Taken

Basic - Floor area(s) covered with standing water in walk in cooler, ware washing and cook line.

Basic - Floor not cleaned when the least amount of food is exposed in walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in upright freezer.

Basic - Soiled dry wiping cloth in use at front counter by drink mixers.

Basic - Stored food not covered. Raw chicken stored in upright freezer not covered. Employee covered chicken. Chips stored in walk in cooler uncovered.Corrected On-Site Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Ware washing area- thawing- shrimp 30F in no running water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled Cloth stored on food prep table near microwave.