Sep 9, 2025
Complaint Partial
Call Back - Admin. complaint recommended
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink, plumbing and grease trap were removed and replaced. Grease trap is a whole new system. Warning - From follow-up inspection 2025-07-08: Observed no plan submitted or approved for changes made in kitchen. Spoke with owner, they are working on using very old original plans to create a new plan and submit to plan review for approval. Time Extended - From follow-up inspection 2025-09-09: No plans submitted per plan review department. Admin Complaint
Jul 8, 2025
Complaint Partial
Call Back - Extension given, pending
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2025-07-08: Observed no certified food manager for establishment. GM has scheduled test for July 14, 2025. Time Extended
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink, plumbing and grease trap were removed and replaced. Grease trap is a whole new system. Warning - From follow-up inspection 2025-07-08: Observed no plan submitted or approved for changes made in kitchen. Spoke with owner, they are working on using very old original plans to create a new plan and submit to plan review for approval. Time Extended
May 7, 2025
Complaint Partial
Warning Issued
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink, plumbing and grease trap were removed and replaced. Grease trap is a whole new system. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health compliance forms available upon request.
16-59-1
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not set up to dispense at 3 compartment sink.
36-24-5
Basic - Hole in or other damage to wall. Hole in wall above grease trap.
36-36-4
Basic - Multiple Ceiling tiles missing above buffet line and in buffet kitchen. 12 tiles missing due to a previous leak on 2nd floor in room 202.
16-04-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
36-04-5
Basic - Utility pipes are unnecessarily exposed in kitchen.