May 1, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 3Basic: 1Total: 4
01B-03-5
High Priority - Stop Sale issued due to adulteration of food product. ROP Tuna 43F ( thawed inside bag).
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- sushi bar- salmon 47F ( overnight )..
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- sushi bar- salmon 47F ( overnight ). See stop sale.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Tuna 43F. See stop sale.