BLACKSTONE CLUB HOUSE

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen ham thawing in sink without running water. Operator turned cool water onto ham during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, gaskets on low boy under make table. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues, beside coffee maker.

Basic - Single-service articles improperly stored, plates stored on floor in dry storage. Operator properly stored during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom, lid missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler at cook line soiled. Operator cleaned gaskets. Observed soda gun holster soiled in bar area, operator cleaned holster. Corrected On-Site Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at cook line.

Intermediate - Food-contact surface soiled with food debris. Indoor electric grill soiled with food debris over night per operator.

Intermediate - Microwave missing door handle.

Basic - Duct tape used to repair food contact surface. Deep freezer in ware wash / prep area in disrepair, duct tape used to hold gasket and lid in place. ( operator has parts on order). Corrective Action Taken Repeat Violation

Basic - Exterior door has a gap at on the right lower side that opens to the outside. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In upright freezer raw chicken stored over ready to eat cooked pulled pork and raw beef patties were stored over cheese sticks. Operator rearranged the food in freezer to correct proper storage. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Can of paint stored on floor in back prep area of kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make bar soiled that contain deeps cuts in board holding food debris.

Basic - Duct tape used to repair nonfood-contact surface. Deep freezer gasket in disrepair. At time of inspection observed gasket being held together with duct tape. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. At the kitchen side door exit air gap was observed on side seal of door. Repeat Violation

Basic - Single-service articles improperly stored. 3 compartment foam food service containers stored on floor in dry storage area.