30*86*

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at sink by desk.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink quaternary solution 0 PPM. Manager corrected solution. Corrected On-Site Repeat Violation

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

Basic - Equipment in poor repair. Gasket torn on upright cooler.

Basic - Food stored on floor. Rice stored on floor in dry storage. Tuna stored on floor in walk in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle stored in flour and oyster butter.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- diced tomato 75F, corn 74F (11:00-1:26). Printed form for establishment. Chef filled out form and hung in office. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees near fryers. Maintenance glued a sign above sink. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dry storage area and ceiling tile above upright freezer sagging leaving an open gap.

Basic - Food stored on floor. Oil stored on floor in dry storage. Employee placed oil on shelf. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice. Employee removed scoop from rice and sent to ware washing area. Corrected On-Site

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements. Corrective Action Taken

Basic - Cloth used as a food-contact surface in ware washing area under clean cambros. Manager removed cloth from under dishes. Repeat Violation

Basic - Vents rusted in kitchen.

Basic - Walk-in cooler/freezer interior door with rust that has pitted the surface.

Intermediate - Clam/mussel/oyster tags not marked with last date served on some tags.

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with a fan, broom and dustpan.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 1 of 3 ice machines. outside soiled on interior. Management is emptying ice bin and has Put in an order to service/clean ice machine. Corrective Action Taken

Basic - Ceiling tile missing.

Basic - Cloth used as a food-contact surface at breading station. Chef had employee remove cloths . Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Food stored on floor. Rice stored on floor between shelf and and food wrack.

Basic - Ice buildup in upright reach-in freezer at bottom.

Basic - Open dumpster lid. Repeat Violation

Basic - Soiled dry wiping cloth in use in a few areas through kitchen prep/ cook stations.

Basic - Bowl or other container with no handle used to dispense food. Serving cup inside granola.

Basic - Wet mop not stored in a manner to allow the mop to dry.