ROSEMARY BEACH, Walton County

COWGIRL KITCHEN

54 MAIN STREET, ROSEMARY BEACH, FL 32461

FoodSeating

Latest violations

12 Basic

Dec 6, 2022

City

ROSEMARY BEACH

County

Walton

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 6, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 12Total: 12

22-20-5

Detail 21614009

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

14-05-4

Detail 21614013

Basic - Cardboard stored on top of cutting board used to slice pizza and re used again.

21-05-5

Detail 21614018

Basic - Cloth used as a food-contact surface at bar area under container of food garnishes. Repeat Violation

36-03-4

Detail 21614019

Basic - Cove molding at floor/wall juncture broken/missing in kitchen near deep freezer.

32-12-5

Detail 21614011

Basic - Covered waste receptacle not provided in women's bathroom.

50-09-4

Detail 21614012

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

14-09-4

Detail 21614016

Basic - Cutting boards have cut marks and is no longer cleanable. Repeat Violation

16-16-4

Detail 21614014

Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink.

14-11-5

Detail 21614017

Basic - Equipment in poor repair. Handles missing on make bar lids on cook line. Leg to prep table/ shelf held up with a satchel item. Repeat Violation

36-17-5

Detail 21614015

Basic - Floor tiles missing and/or in disrepair in kitchen. Repeat Violation

08B-38-4

Detail 21614010

Basic - Food stored on floor. Chips in box stored on floor at entry of kitchen.

33-09-4

Detail 21614020

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash out side side kitchen door on ground.

Aug 15, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 12Total: 15

03A-02-5

Detail 21275700

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- marinara 47F, chicken 46F, guacamole 44F ( prepped 1 hour per chef). Walk in cooler- cheese sauce 51F, shrimp roll sauce 57F ( less than 2 hours per chef). Repeat Violation

03E-02-5

Detail 21275712

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pulled pork 130F. Chef had employee reheat to 165F.

03B-01-6

Detail 21275705

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork 130F ( 1 hour ). Chef had employee reheat to 165 . Corrective Action Taken

22-20-5

Detail 21275707

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

36-32-5

Detail 21275706

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen entry.

36-34-5

Detail 21275710

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in restroom , dining room and kitchen heavily soiled.

21-05-5

Detail 21275703

Basic - Cloth used as a food-contact surface. Cloths stored under spatulas, butter, salt and pepper. Cloths stored on waffle iron. Cloths stored around cheese sauce at steam well. Limes being sliced on top of cloth. Chef removed all cloths from food contact surfaces. Corrective Action Taken

50-09-4

Detail 21275702

Basic - Current Hotel and Restaurant license not displayed.

14-09-4

Detail 21275708

Basic - Cutting board has cut marks and is no longer cleanable.

14-11-5

Detail 21275704

Basic - Equipment in poor repair. Make bar handles missing. Repeat Violation

36-17-5

Detail 21275699

Basic - Floor tiles missing and/or in disrepair. Tiles around steps in kitchen entry broken/missing.

36-11-4

Detail 21275711

Basic - Floors not maintained smooth and durable. Walk in cooler floor coming up. Repeat Violation

36-24-5

Detail 21275709

Basic - Hole in or other damage to wall in kitchen entry.

14-36-5

Detail 21275698

Basic - Interior of walk in cooler in disrepair.floor is buckled up and water dripping in bins above stored food.

36-22-4

Detail 21275701

Basic - Standing water in reach in cooler at bar.

Feb 4, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 3, 2022

Routine - Food

Emergency Order Callback Time Extension

High Priority: 1Total: 1

03A-02-5

Detail 20833024

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (Italian sausage 48, tuna dip 49, garlic purée 49, Parmesan 49, salsa 48, bacon 48 all held in walk in cooler over night - SEE STOP SALE) mozzarella 49, turkey 50, diced tomatoes 49, shelled eggs 49 AMBIENT Pico 48 all less than 2 hr 15 minutes) Warning - From follow-up inspection 2022-02-03: Upon callback eggs 43° AMBIENT, Mozzarella 41°, Parmesan 41°, garlic purée 44° less than 2 hrs, bacon 41°, diced tomatoes 41°, turkey 45° less than 2 hrs, provolone 43°, AMBIENT TEMPERATURE IN walk in cooler 46°. Establishment has ice bags on all TCS food. Technician working on cooler during inspection. D6DM NOTIFIED Time Extended

Feb 1, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 3Total: 7

01B-02-5

Detail 20827472

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Italian sausage 48°, tuna dip 49°, garlic purée 49°, Parmesan 49°, salsa 48°, bacon 48° all held in walk in cooler over night - AMBIENT TEMPERATURE of walk in cooler 49° Operator is calling someone to have serviced.

03A-02-5

Detail 20827467

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (Italian sausage 48°, tuna dip 49°, garlic purée 49°, Parmesan 49°, salsa 48°, bacon 48° all held in walk in cooler over night - SEE STOP SALE) mozzarella 49°, turkey 50°, diced tomatoes 49°, shelled eggs 49° AMBIENT Pico 48° all less than 2 hr 15 minutes) Warning

05-05-4

Detail 20827471

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler

31B-02-4

Detail 20827473

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in kitchen. Operator stocked during inspection. Corrected On-Site

14-11-4

Detail 20827468

Basic - Equipment in poor repair. Handle to pizza station make bar. Repeat Violation

36-11-4

Detail 20827470

Basic - Floors not maintained smooth and durable. Walk in cooler floor coming up in middle. Repeat Violation

05-09-4

Detail 20827469

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two reach in coolers on line.

Aug 4, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 3, 2021

Routine - Food

Warning Issued

High Priority: 2Basic: 5Total: 7

22-43-4

Detail 20396387

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer in three compartment sink. Operator washing not rinsing and then putting dishes in sink of water with no sanitizer. 0 ppm Operator filled sink with sanitizer solution. 2nd reading 200 ppm Corrected On-Site

03A-02-5

Detail 20396391

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 57°, coleslaw 55°, quinoa 55°, pan dice tomatoes- all less than 2 hrs in walk in cooler. Manager stated they had deep cleaned the cooler earlier. Warning

14-11-4

Detail 20396388

Basic - Equipment in poor repair. Missing handles on pizza make bar station.

36-11-4

Detail 20396389

Basic - Floors not maintained smooth and durable. Walk in cooler floor coming up.

31B-04-4

Detail 20396392

Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand wash sink. Inspector provided signage. Operator hung signage during inspection. Corrected On-Site

21-08-4

Detail 20396386

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator changed out solution. 2nd reading 200 ppm Corrected On-Site

21-38-4

Detail 20396390

Basic - Wiping cloth sanitizing solution stored on the floor. 1 bucket on floor. Operator placed on shelf. Corrected On-Site