ROSEMARY BEACH, Walton County

PEARL HAVANA BEACH CLUB RESTAURANT AND BAR

63 MAIN STREET, ROSEMARY BEACH, FL 32461

FoodSeating

Latest violations

1 Intermediate

Jan 10, 2023

City

ROSEMARY BEACH

County

Walton

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 10, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

11-03-5

Detail 21687259

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided reporting form and discussion on reporting requirements to kitchen manager. Corrective Action Taken

22-20-5

Detail 21687262

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

21-05-5

Detail 21687261

Basic - Cloth used as a food-contact surface under frying pans on cook line. Employee removed cloths from under pans. Corrected On-Site

14-09-4

Detail 21687263

Basic - Cutting board has cut marks and is no longer cleanable.

14-11-5

Detail 21687260

Basic - Equipment in poor repair. Make table lid in disrepair. Manager has a work order in to repair lid. Corrective Action Taken

Aug 22, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31A-11-4

Detail 21294726

Intermediate - Handwash sink used for purposes other than handwashing. Cloth and small pitcher stored on sink at bar. Employee removed items from sink.

22-20-5

Detail 21294727

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

36-34-5

Detail 21294729

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance/rust.

12B-13-4

Detail 21294728

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drink from cooler.

Mar 22, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 18, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 1Total: 5

03A-02-5

Detail 20792015

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sauce 47°, beef sliders 47° both held in middle cooler online less than 2 hrs. Door wasn't closed all of the way Operator placed both items in walk in freezer for rapid chill. 2nd reading - cheese sauce 46°, beef sliders 45° Corrective Action Taken

02B-01-5

Detail 20792012

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pecan Smoked salmon on brunch menu not identified. Warning

53A-05-6

Detail 20792011

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

31B-02-4

Detail 20792013

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwash sink. Operator stocked during inspection. Corrected On-Site

40-06-5

Detail 20792014

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and sweatshirt stored on shelf on line. Operator removed during inspection. Corrected On-Site

Jul 22, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 2Total: 4

01B-03-5

Detail 20367485

High Priority - Stop Sale issued due to adulteration of food product. Grouper is in ROP bag. Reviewed onsite ROP fish with operator. Operator discarded during inspection. Corrected On-Site

03F-01-5

Detail 20367486

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Herb butter 75° on counter less than 2 hr Butter 77° less than 15 minutes. Emailed operator Time as Public Health Control paperwork. Operator filled out during inspection. Corrected On-Site

22-20-5

Detail 20367483

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

25-06-4

Detail 20367484

Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons in a cup not all with handles upwards. Operator placed all handles in upward direction. Corrected On-Site