EDWARD'S FINE FOOD & WINE

Basic - Floor area(s) covered with standing water in walk in cooler.

Basic - Soiled dry wiping cloth in use and stored on multiple cutting boards at make bars. Manager had employee removed cloth cloths. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Joshua Smith 9-19-20

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf next to plates over make bar. Manager had employee remove drink from food contact surface. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in restrooms. Provided hand wash sign handout to establishment to hang in restrooms. Manager hung signs in restrooms.Corrected On-Site Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing chicken breast 41F thawing in standing water inside cambro with no cold running water. Employee placed chicken in reach in cooler. Corrected On-Site

Basic - Cloth used as a food-contact surface. Cloth stored under cutting board at make bar. Repeat Violation

Basic - Cloth used as a food-contact surface over cups and under measuring cup on dish shelf. Employee removed cloth from food contact surfaces. Corrected On-Site Repeat Violation

Basic - Cloth used as a food-contact surface under knife at cutting board and over coffee cups in ware washing.Chef removed cloths from from food contact surfaces. Corrected On-Site

Basic - Floors not maintained smooth . Drain on o floor on cook line in disrepair and creating a hole.

Basic - Exterior door has a gap at the bottom left side of door and threshold that opens to the outside. Repeat Violation

Basic - Hole in or other damage to wall in wait station next to hand wash sink. Manager stated repairs are in process. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in seasoning flour and panko. Manager removed scoops and sent them to ware washing station. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees at 2 sinks. Manager had extra signs and hung a sign above both sinks. Corrected On-Site

Basic - Stored food not covered. French fries stored in pan in upright reach in cooler not covered. Manager placed lid over French fries. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dry storage area outside containing cooling units and ice machine floors have unsealed concrete. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent near ac unit soiled.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Make table lid in disrepair.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor not sealed in dry storage area where ice maker, reach in coolers are stored.

Basic - Wall soiled with accumulated grease, food debris, and/or dust near ceiling.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Basic - Exterior door has a gap at the threshold that opens to the outside,in dish area.

Basic - Old labels stuck to food containers after cleaning. Dish area.

Basic - Stored food not covered. Observed ice cream and fries not covered inside the reach in freezer.