LOUIS LOUIS

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed metal skirt inside ice bin with accumulation of debris.

Basic - Bowl or other container with no handle used to dispense food- salt and pepper containers.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed half pans wet nesting in dish wash area.

Basic - Food stored on floor. Observed Grilling sauce Whirl stored on floor in dry storage room and one case of a veal stored on floor in freezer.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Open dumpster lid. Observed 2 dumpsters with lids open.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands less than 5 seconds while washing hands.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean linens stored in improper location. Stored on floor in outside dry storage shed.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Only wash set up in middle of 3 compartment sink.

Basic - Food stored on floor. Bag of onions stored on floor in outside walk in cooler. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle stored in sugar and flour.

Basic - Open dumpster lid. Both dumpsters lid open.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Stored in dep freezer next to ice cream.

Basic - Outer openings not protected with self-closing doors. Side door to ware washing station left open.

Basic - Stored food not covered. Ice cream stored in deep freezer not covered.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required at top of splitter and on hose connections outside kitchen back door.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 cooks in kitchen hired over 60 days, no proof of training.

Basic - Outer openings not protected with self-closing doors. Back doors to kitchen.