Mar 27, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
SANTA ROSA BEACH, Walton County
CAFE TANGO INC
14 VICKI ST, SANTA ROSA BEACH, FL 32459
FoodSeating
Latest violations
0
No violations
Mar 27, 2026
City
SANTA ROSA BEACH
County
Walton
Status
Current / Active
Inspections
16
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jan 27, 2026
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 25, 2025
Routine - Food
Warning Issued
Intermediate: 1Total: 1
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Mar 5, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 14, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 11, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 16, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 30, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 19, 2023
Routine - Food
Administrative complaint recommended
High Priority: 1Basic: 2Total: 3
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
22-08-4
Basic - Microwave has accumulation of black substance/grease/food debris.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind oven and grill. Repeat Violation
May 18, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 6, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-03-02: 3 employees working at time of inspection . No proof of manager certification. Time Extended - From follow-up inspection 2022-04-06: Observed Document class scheduled 3/24/22 serve safe cancelled and rescheduled class for 4/21/22. Time Extended
Mar 2, 2022
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-03-02: 3 employees working at time of inspection . No proof of manager certification. Time Extended
Dec 17, 2021
Routine - Food
Warning Issued
High Priority: 2Intermediate: 1Basic: 1Total: 4
12A-28-4
High Priority - Cook touched ear buds and continued to engage in food prep. Discussed with employee. Employee washed hands. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top shelf of tall cook line cooler, above mustard bottles, cherry tomatoes, chicken base, shredded cheese. Employee moved eggs at time of inspection. Corrected On-Site
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
36-10-4
Basic - Worn, torn and/or soiled floors. Floor under dish machine soiled. Tiles missing in front of three compartment sink.
May 18, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 4Total: 7
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- grouper 54F, shrimp47F, crab meat 45F ( prepped less than 1 hour).
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener blade.
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in kitchen.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Ware wash area.
36-24-5
Basic - Hole in or other damage to wall. Ware wash area.
08B-12-5
Basic - Stored food not covered. Ravioli stored in freezer uncovered.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
Dec 17, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 17, 2021
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired license for Joseph Morris. Warning - From follow-up inspection 2021-12-17: Manager Joseph Morris working to get recertified. Time Extended