PIZZA BY THE SEA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, ice chute on self serve drink dispenser. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed no rinse sink set up. Operator filled middle sink with clean potable water. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not rinsed between washing and sanitizing.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute with black mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on light cover directly above pizza oven. Repeat Violation

Basic - Food stored on floor, cornmeal.

Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler (metal) floor torn and in disrepair.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and blade. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice dispenser chute.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor in disrepair. In bar area and pizza kitchen.

Basic - Floors soiled in kitchen under hand wash sink.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hood in kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in standing soiled water in mop bucket.

High Priority - Raw animal food stored over canned/bottled drinks. Raw eggs in top shelf over drinks in low reach in near paper goods shelf. Employee moved eggs to bottom shelf of walk-in cooler. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 food handler hired over 60 days, no proof of food handler training. Some certificates expired.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over marinara crock pot.