3906 US HIGHWAY 98 STE # 5 & 6, SANTA ROSA BEACH, FL 32459
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin skirt with accumulation of black debris.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on interior of ice bin on skirting.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw meat thawing in sink without cold running water.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler not marked with date opened.
Basic - Current Hotel and Restaurant license not displayed. Observed receipt.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf beside cooked rice in kitchen.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at back door soiled with food debris and dust.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk-in cooler with accumulation of dust.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk-in cooler: 5# raw beef 50F, 1 gallon milk 48F ambient, 60# raw chicken 51F, 30# Tofu, 315 shell eggs 48F ambient Warning - From follow-up inspection 2024-08-06: Walk in cooler- ambient 62F. Thawing- beef 38F, shrimp 30F. Cooked noodles held overnight 59F. Reach in cooler- shell eggs held overnight 62F. Upright cooler- cooked noodles held overnight 47F. Stop sale issued. Admin Complaint
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk-in cooler: 5# raw beef 50F, 1 gallon milk 48F ambient, 60# raw chicken 51F, 30# Tofu, 315 shell eggs 48F ambient Warning - From follow-up inspection 2024-08-06: Walk in cooler- ambient 62F. Cooked noodles held overnight 59F. Reach in cooler- shell eggs held overnight 62F. Upright cooler- cooked noodles held overnight 47F. See stop sale. Admin Complaint
Routine - Food
Warning Issued
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 315 shell stored 48F ambient walk-in cooler
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk-in cooler: 5# raw beef 50F, 1 gallon milk 48F ambient, 60# raw chicken 51F, 30# Tofu, 315 shell eggs 48F ambient Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walk-in cooler: 5# raw beef 50F, 1 gallon milk 48F ambient, 60# raw chicken 51F, 30# Tofu, 315 shell eggs 48F ambient Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed gallon container stored inside handwashing sink located beside bag-in-box drink system.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing at room temperature and scallops thawing in still water. Operator placed under cool running water during inspection. Corrective Action Taken
Basic - Working containers of food removed from original container not identified by common name- Rice.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee beverages stored on top of prep table.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on top of working containers in food prep area.
Basic - Floor not cleaned when the least amount of food is exposed, under all equipment.
Basic - Food stored on floor. Observed multiple food items stored on floor in dry storage area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, all reach-in cooler gaskets.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed bottle of Tylenol stored above Bain Marie. Repeat Violation
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 gallon of milk and 2 single serve drinks nesting in ice bin with ice intended for customer consumption.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed multiple bottles of vitamins stored on shelf above bain marie.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Food stored on floor, in dry storage area, one bag of MSG, 3 jugs of vinegar, 1/2 bag of rice. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peanut sauce 48F, sliced mushrooms 47F, noodles 47F. ( all held overnight ). See stop sale. Repeat Violation Warning - From follow-up inspection 2022-04-21: Walk in cooler- mushrooms 45F, beef 47F, noodles 45F, pork 45F. Ambient 44F. ( all held less than 4 hours per owner Bussakorn ). Owner placed ice on all products to reduce temperature. Time Extended Corrective Action Taken
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Peanut sauce 48F, sliced mushrooms 47F, noodles 47F. ( all held overnight ). See stop sale. Repeat Violation Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Peanut sauce 48F, sliced mushrooms 47F, noodles 47F. ( all held overnight ). See stop sale. Repeat Violation Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 111F. ( 1.5 hours ) employee raised temperature on steam well to raise temperature to 135F. Corrective Action Taken
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Noodles cooling on prep table 55F, 1 hour, employee removed noodles and placed in walk in cooler. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer and upright freezer- beef, chicken and multiple other items.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Cloth used as a food-contact surface. On prep table next to prepped potatoes.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near cook line.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones, radio on prep tables and dish shelf.
Basic - Food stored on floor. Bag of brown rice on floor in dry storage. Repeat Violation
Basic - Ice scoop handle in contact with ice. Repeat Violation
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in rice.
Basic - No handwashing sign provided at a hand sink used by food employees. Men and women's restroom.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base boards, back door. Repeat Violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On shelf in walk in cooler.
Basic - Stored food not covered. Egg rolls in upright freezer.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near back exit.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking there nose and failed to wash their hands.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Ice scoop handle in contact with ice, inside the ice machine.
Basic - In-use tongs stored on equipment door handle between uses. Oven door.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.