Inspection Atlas
Florida Inspection Violations
Locality
GAFL
SANTA ROSA BEACH, Walton County

BEACH CAMP BREWPUB

170 E COUNTY HWY 30A, SANTA ROSA BEACH, FL 32459

FoodSeating
Latest violations
11
2 Intermediate
Apr 11, 2022
City
SANTA ROSA BEACH
County
Walton
Status
Ownership Changed
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 11, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 9Total: 11

31A-09-4

Detail 20999245

Intermediate - Handwash sink not accessible for employee use at all times. Trash can stored in front of hand wash sink near 3 compartment sink. Kitchen manager removed trash can. Corrected On-Site

31B-02-4

Detail 20999237

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at bar hand wash sink and employee restroom.Bartender restocked paper towels. Corrected On-Site

22-20-5

Detail 20999238

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine near employee restroom. Repeat Violation

32-05-4

Detail 20999242

Basic - Bathroom facility in disrepair. Employee restroom, wall, sink door, vent. Light.

36-36-4

Detail 20999236

Basic - Ceiling tile missing. Above large ice machine to left.

36-34-5

Detail 20999240

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple areas in kitchen.

36-17-5

Detail 20999244

Basic - Floor tiles missing and/or in disrepair. Missing floor/ wall tile at baseboard near large reach in freezer. Floor tiles in kitchen entry toward fryers.

36-24-5

Detail 20999239

Basic - Hole in or other damage to wall. Near employee restroom, wall disrepair both sides and holes in wall above breaker box. Repeat Violation

36-02-5

Detail 20999241

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Both walk in coolers.

36-04-5

Detail 20999243

Basic - Utility lines are unnecessarily exposed. On wall in kitchen near dish pit.

36-27-5

Detail 20999235

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple areas in kitchen .

Feb 4, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 2Total: 6

03A-02-5

Detail 20838999

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat top make table: sliced tomatoes 49F, per manager less than 4 hours, moved to walk-in at time of inspection. Salad make table: boiled eggs 48F, less than 4 hours, voluntarily discarded at time of inspection. Corrective Action Taken

29-34-4

Detail 20839000

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On north west corner of building

31B-03-4

Detail 20839004

Intermediate - No soap provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. Corrected On-Site

53B-13-5

Detail 20839003

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

14-11-4

Detail 20839001

Basic - Equipment in poor repair. Multiple doors on reach in coolers broken. Multiple reach in coolers on cook line coolers unable to hold temp.

23-03-4

Detail 20839002

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on squeeze bottle rack in walk-in. Cleaned during inspection. Corrected On-Site

Feb 4, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 4, 2021

Routine - Food

Emergency Order Callback Time Extension

Intermediate: 1Total: 1

53B-01-5

Detail 20702113

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-03: Time Extended - From follow-up inspection 2021-12-03: Upon callback employees have not had training. Time Extended - From follow-up inspection 2021-12-04: Time Extended

Dec 3, 2021

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 1Total: 2

35A-05-4

Detail 20701652

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Total of 7 live roaches. 2 on top of chest freezer door, 5 on side of chest freezer by cook line around compressor area. Warning - From follow-up inspection 2021-12-03: Upon callback observed 4 live roaches. 2 under reach in freezer chest in store room. 1 on shelving under expo station. 1 on floor in front of flat top. Operator killed all during inspection. Observed 3 dead. 2 on the to the left of tilt skillet and 1 dead on floor in front of pantry station plus one casing on floor in front of pantry station.Time Extended** Time Extended - From follow-up inspection 2021-12-03: Upon callback observed 2 live. 1 on floor in front of flat top. 1 on shelving in expo. Operator killed both inspection. Time Extended

53B-01-5

Detail 20701653

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-03: Time Extended - From follow-up inspection 2021-12-03: Upon callback employees have not had training. Time Extended

Dec 3, 2021

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 1Total: 2

35A-05-4

Detail 20700676

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Total of 7 live roaches. 2 on top of chest freezer door, 5 on side of chest freezer by cook line around compressor area. Warning - From follow-up inspection 2021-12-03: Upon callback observed 4 live roaches. 2 under reach in freezer chest in store room. 1 on shelving under expo station. 1 on floor in front of flat top. Operator killed all during inspection. Observed 3 dead. 2 on the to the left of tilt skillet and 1 dead on floor in front of pantry station plus one casing on floor in front of pantry station.Time Extended** Time Extended

53B-01-5

Detail 20700677

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-03: Time Extended

Dec 1, 2021

Routine - Food

Emergency order recommended

High Priority: 3Intermediate: 1Basic: 6Total: 10

35A-05-4

Detail 20693905

High Priority - Roach activity present as evidenced by live roaches found. Total of 7 live roaches. 2 on top of chest freezer door, 5 on side of chest freezer by cook line around compressor area. Warning

01B-02-5

Detail 20693897

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grill drawers: raw burger patties 47F, philly meat 46F, sliced cheese 46F. Grill make table: raw shell eggs ambient temp 49F. All items over night per manager. Warning

03A-02-5

Detail 20693904

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: raw burger patties 47F, philly meat 46F, sliced cheese 46F. Grill make table: raw shell eggs ambient temp 49F. All items over night per manager. See stop sale. Warning

53B-01-5

Detail 20693901

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

50-09-4

Detail 20693900

Basic - Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-21. Manager printed new license at time of inspection. Corrected On-Site

36-73-4

Detail 20693903

Basic - Floor soiled/has accumulation of debris. Dirty towels and food debris behind and underneath chest freezer near cook line.

35B-08-4

Detail 20693898

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Above prep table near walk-in. In dry storage over gloves and Panko. Discarded at time of inspection. Corrected On-Site

36-24-5

Detail 20693896

Basic - Hole in or other damage to wall. Hole in wall near dish pit. Hole in wall above three compartment sink. Sheet rock falling apart on wall between dish area and ice machine. Tiles missing on wall above three compartment sink.

14-36-5

Detail 20693899

Basic - Interior of refrigerator or freezer in disrepair. Doors taped shut in salad area. Doors fall off reach ins on cook line.

08B-12-5

Detail 20693902

Basic - Stored food not covered. Unwrapped piece of butter in outside walk-in cooler. Wrapped up at time of inspection. Corrected On-Site