Jan 30, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment, grease trap area in front of walk-in cooler. Repeat Violation
SANTA ROSA BEACH, Walton County
SIAM THAI KITCHEN LLC
2078 US 98 W STE 104, SANTA ROSA BEACH, FL 32459
FoodSeating
Latest violations
1
1 Basic
Jan 30, 2026
City
SANTA ROSA BEACH
County
Walton
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24338878
Oct 10, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 16, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-48-4
Basic - Employee preparing food in customer section of dining area. Operator moved food to prep area in kitchen during inspection. Corrected On-Site
Jul 29, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of grease.
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment, grease trap inside rear entrance/exit. Repeat Violation
Jan 30, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 9, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-01-5
Basic - Bowl or other container with no handle used to dispense food, breading on prep table adjacent to walk-in freezer. Repeat Violation
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment, grease trap inside rear entrance.
Mar 16, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. This inspector provided procedure during inspection. Corrective Action Taken
14-01-5
Basic - Bowl or other container with no handle used to dispense food, uncooked rice.
08B-38-4
Basic - Food stored on floor, bag of opened rice and case of cooking oil.
08B-12-5
Basic - Stored food not covered. Observed raw chicken and several house made sauces stored uncovered inside walk-in cooler. Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust, wall behind fryers. Repeat Violation
Oct 25, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 6Total: 7
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed large container of soiled water in hand was sink beside triple sink.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed buildup of grease under hand wash sink beside stove and behind stove. Repeat Violation
36-68-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold-like substance on make table lid and handle.
08B-12-5
Basic - Stored food not covered, wontons in walk-in freezer. Repeat Violation
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Shrimp thawing in standing water. Operator turned on faucet during inspection. Corrective Action Taken
36-27-5
Basic - Wall soiled with accumulated grease, behind stove.
Apr 13, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 12, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Basic: 14Total: 17
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient 51F. Left side make table- beef 51F, shrimp 45F, chicken 51F, right side- sliced mushrooms 45F, shell eggs 45F, lettuce 70F, tomato 45F ( all held 3 .5 hours ) Manager placing all items on ice or putting items in freezer.. Corrective Action Taken Repeat Violation Warning
31B-03-4
Intermediate - No soap provided at handwash sink. At wait station.
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Kitchen cook equipment.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. In bin of rice.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Make up table lids, encrusted build up of debris.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In cook kitchen. Repeat Violation
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Pot stored on chair in women's restroom.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on top of food bin in dry storage.
16-13-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
36-73-4
Basic - Floor soiled/has accumulation of debris. In multiple areas of kitchen.
08B-37-4
Basic - Food stored in a prohibited area. Bag of onions stored on booth seat in dining room.
08B-38-4
Basic - Food stored on floor. Bag of onions stored on kitchen floor. Bag of rice stored on floor in dry storage.
36-68-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in wait station soiled in multiple areas with black debris. Stove, equipment in kitchen heavily soiled with grease, debris. Repeat Violation
36-64-5
Basic - Objectionable odors in kitchen near grease trap located under metal plate located on floor near walk in cooler, prep, and back door of the establishment. Repeat Violation
08B-12-5
Basic - Stored food not covered. In freezer wontons.
06-03-5
Basic - Thawed Chicken time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed in a bucket of standing water. Thawing- chicken in bucket of standing water in 3 compartment sink 67F 20 minutes. Manager moved chicken to cooler. Corrective Action Taken
Dec 2, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 4Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles rehydrating 62F, on counter, less than 4 hours. Operator moved noodles to refrigeration. Provided operator with Time as a Public Health Control form. Corrective Action Taken
35B-08-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over clean dishes near dish pit. Operator removed at time of inspection. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around handle of tall reachin freezer. Cook line rice warmer. Front of cook line cooler doors. Cook line shelf and printer.
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Near grease trap.
29-08-4
Basic - Plumbing system in disrepair. Vacuum breaker on mop sink broken.