2252 W COUNTY HWY 30A, SANTA ROSA BEACH, FL 32459
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed small container of raw shell eggs stored on shelf above single serve juices.
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining walk-in cooler shelves.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on fan guards in walk-in cooler.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and lidded drink cup on in use prep table. Employee removed items, washed and sanitized area. Corrected On-Site
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink with zero ppm sanitizer reading. Operator corrected to 300ppm during inspection. Corrected On-Site Repeat Violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Unsealed concrete floor in food preparation, food storage, and warewashing area.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with zero ppm sanitizer reading. Operator corrected to 300ppm during inspection. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink sanitizer at 100ppm. Operator corrected to 300ppm during inspection. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over ready to eat custard and relish in walk-in cooler.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 quarts of chicken stock dated 07/29/22. Operator properly disposed during inspection.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 quarts of chicken stock dated 07/29/22. Operator properly disposed during inspection.
Intermediate - No probe thermometer provided to measure temperature of food products. Observed digital thermometer inoperable. Inspector gave operator working thermometer during inspection. Corrected On-Site