30A THAI CUISINE

High Priority - Food with mold-like growth. See stop sale. Observed approximately 10 pounds of cooked pork ribs in upright cooler with green mold-like substance throughout/on food without date mark, prepared unknown date per person in charge.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed approximately 10 pounds of cooked pork ribs in upright cooler with green mold-like substance throughout without date mark, prepared unknown date per person in charge.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin skirting with accumulation of debris.

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator removed to proper storage during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of grease.

High Priority - Container of medicine improperly stored. Observed medicine stored atop prep table and on shelf above make table. Operator removed during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and sunglasses stored atop prep table. Operator removed and sanitized area during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food, rice.

Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor. Operator placed on shelf during inspection. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temp. Operator stated for 1 hour, placed in reach in cooler during inspection. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs in reach-in cooler stored above raw pork and unwashed vegetables. Operator properly stored during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen entrance blocked by trash can and laundry bag. Operator moved items during inspection for hand wash sink to be easily accessible. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink cup stored on top of drink station table. Operator removed cup during inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator removed during inspection. Corrected On-Site

Basic - In-use tongs stored on oven door handle between uses. Operator removed during inspection. Corrected On-Site