May 8, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with linen bag and mop bucket. Chef removed items from sink area. Corrected On-Site
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in room temp- shrimp 28F.