SLICED DELI

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed philly steak meat at 44F. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed philly steak meat at 44F in reach in cooler for over 24 hours per owner. See stop sale.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Bowl or other container with no handle used to dispense food. Reach in cooler gasket is in disrepair on front line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on gaskets of reach in cooler under make table.

Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar and white sugar without label. Owner labeled both items. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single use deli paper stored on floor in box in dry storage area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tortellini in glass bowl with lid not labeled taken out of original packaging in dry storage area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Manager moved cell phone to proper place away from food prep area. Corrected On-Site

Basic - Stored food not covered. Observed chicken stock in reach in freezer not covered for protection.