DOMINO'S PIZZA #3867

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to store wiping cloths and a pan. Manager removed all items at time of inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for Alan and William. Warning

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer hanging on side of hand wash sink not in proper storage area.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle of sanitizer hanging on side of sink in front of kitchen.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed middle hand wash sink with no paper towels.