1901 ON MAIN

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank stored in dry storage not secured for protection.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Drinks stored on floor in dry storage area. Drinks stored on floor behind bar area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice scoop handle in contact with ice,bar Cooler.

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not stored inverted or protected on top shelf in kitchen. Owner inverted all items at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of mop sink. Owner hung mop to dry. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed shelf used to store food items not sealed.