Jun 3, 2026
Routine - Food
Call Back - Complied
Mar 17, 2026
Routine - Food
Warning Issued
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Back prep area.
31A-04-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By the office across from the prep sink. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Back prep area hand sink has plastic bag and single service cup on the inside of the sink.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
41-17-4
Intermediate - Soap bottle containing toxic substance not labeled bar hand sink.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured ,in the kitchen and by the office.
36-34-5
Basic - Ceiling/ceiling tiles/soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line around the hood system.
12B-07-4
Basic - Employee beverage container without a lid on a food preparation table or over/next to clean equipment/utensils. Cook line
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
14-11-5
Basic - Equipment in poor repair. Handle on the walk in cooler door is broken.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name.both flour containers in the back stockroom area.