May 8, 2026
Routine
560 BARNES ST BAXLEY, GA 31513
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
6-2 Noted prepared food items in the reach in cooler and walk in cooler with no use by dates.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4-2 B Noted residue / build up on the table mounted can opener.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
8-2 B Noted cleaning chemicals stored in main kitchen section = during production time.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
6-2 Noted food items in the walk in cooler with no use by dates = example lunch meat.