Baxley, Appling County

Taqueria, Don Juan

320 BAY ST BAXLEY, GA 31513

Food

Latest score

Oct 9, 2025

City

Baxley

County

Appling

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 9, 2025

Routine

Score: 952 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

6-2 Observed prepared food items in the reach in coolers with no proper date marking.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

15 C Noted old residue on the stove top.

Mar 25, 2025

Routine

Score: 962 violations

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

11 C Noted frozen shrimp being thawed at room temp on prep table.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

17 D Observed low light level in back dry storage room.

Nov 8, 2024

Routine

Score: 903 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

1-2 B Serv safe permit was not posted.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

6-2 Observed prepared food items in the reach in cooler with no use by dates.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

16 B Noted very low water pressure at the #1 Hand wash sink.

Apr 4, 2024

Routine

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

2-1 B Noted no paper towels at the #1 hand wash sink in main kitchen section.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

6-2 Observed prepared food items in the reach in cooler with no use by dates.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

14 C The back dry storage room had items stored on the floor surface.

Nov 13, 2023

Followup

Score: 1000 violations

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No violations recorded for this inspection.

Oct 25, 2023

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

6-1 A Noted out of temp reach in cooler = unit #1.