902 SOUTH MAIN ST BAXLEY, GA 31513
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
2-2 D Noted improper storage that was blocking the hand wash sink in the main kitchen section.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
12 A Noted boxed food item directly on the floor surface in the walk in freezer = corrected during this inspection.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Observed old burnt on residue on the frame work of equipment in the main kitchen section = repeat.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Noted old burnt on residue on the frame work of equipment in the main kitche3n section.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
12 A Observed packaged food item directly on the floor surface in the back storage area at the drink dispenser.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Noted residue and build up on the frame work of equipment in main kitchen section.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
14 A Noted ice scoop on top of ice machine with no cover.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
14 C Observed single use items stored directly on the floor surface in back dry storage room.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Noted old residue and build up on the frame work of equipment in main kitchen section.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Noted residue and build up on frame work of equipment in main kitchen section.