40 N COMAS ST BAXLEY, GA 31513
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
6-2 Noted improper date marking on prepared food items in the reach in coolers example = born on date of 4-6-26 and discard date of 4-15-25 = items can only have 7 days of self life.
Routine
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed unlabeled bowls of seasoning stored over prep top cooler on shelf. CA: all foods out of original packaging must be labeled.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed bowl being used as a scoop in container of beans. CA: scoops stored in food containers must have a handle that can stick out of food item.
Routine
Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)
17 A Noted small amount of residue on the plumbing fixtures in the mens rest room.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
16 B Noted drain line to the hand wash sink draining slowly.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
15 C Observed old residue and build up on the frame work of the table mounted can opener.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
12 A Noted packaged food items directly on the floor in the mobile unit.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
6-1 A Noted reach in cooler #1 out of temp = corrected during the inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
1-2 B Firm did not have serv safe permit posted.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
6-2 Noted prepared food items with no use by dates.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
14 C Observed single use items directly on the floor surface.