Baxley, Appling County

Hutto's Catering Plus

133 BAY ST BAXLEY, GA 31513

Food

Latest score

Feb 20, 2026

City

Baxley

County

Appling

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 20, 2026

Routine

Score: 922 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)

4 ptsCorrected: NoRepeat: No

2-2 D Noted the hand wash sink in the main kitchen section was blocked by improper storage.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

6-2 Observed out of date prepared items displayed for sale in the front reach in cooler = disposed of during this inspection.

Sep 3, 2025

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)

4 ptsCorrected: YesRepeat: No

2-2 D Noted #1 hand wash sink blocked by improper storage = being used as storage bin = corrected during this inspection.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

14 A Observed ice scoop stored directly in ice supply.

Jan 24, 2025

Routine

Score: 952 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

6-2 Noted prepared food items in the reach in cooler with no use buy dates.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

15 C Noted old residue on the stove top and frame work of equipment in kitchen.

Jul 26, 2024

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

2-2 D Noted paper towel dispenser at #1 hand wash sink not working.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

15 C Observed old residue on handles and frame work of equipment in kitchen section.

Feb 21, 2024

Routine

Score: 952 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

6-2 Noted prepared food items with no use by dates at front food service reach in cooler.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

14 A Observed ice scoop stored directly in ice supply.

Oct 18, 2023

Routine

Score: 942 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

1-2 B Firms serv safe permit is out of date.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

16 B Noted leak from water supply at the hand wash sink.