302 POPLAR ST ALMA, GA 31510
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No CFSM for the establishment. Corrective Action: obtain a valid CFSM certificate as soon as possible
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed a container of cooked stewed beef in the reach in cooler lacking a date mark. Date mark all prepared TCS foods with the date of preparation and discard after 7 days.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Cooked diced chicken was held on the prep table at 116 degrees. Reheat on stove top to 165 degrees and hot hold at 135 degrees or above
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed no consistent date marking procedure.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed no consistent date marking procedure.